Trofie

Packaged product Getreide und Pasta Pasaniè

Trofie contains 237 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 15 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 276 kcal per 100 g across 573 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Trofie by Pasaniè, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
9,9 gprotein
53,8 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 53,8 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,3 g
Protein L 9,9 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 84 %Fat: 1 %237kcal / 100 g
  • Protein 15 %
  • Carbohydrates 84 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,9 gbelow the median for Getreide und Pasta (median 10,5 g)
  • Fiber2,5 gabove the median for Getreide und Pasta (median 2,3 g)
  • Sugars1,3 gbelow the median for Getreide und Pasta (median 1,7 g)
  • Fat0,3 gin the lowest quarter of Getreide und Pasta (median 5,5 g)
  • Saturated fat0,1 gin the lowest quarter of Getreide und Pasta (median 2,2 g)
  • Sodium8 mgin the lowest quarter of Getreide und Pasta (median 398 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasaniè
Barcode
8055182590087
Category
Frische Teigwaren
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pâtes Basilic et Pignon Pasta & Company 237 10 g 22 g 9 g
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Ravioli di carne brasata Terre du Ma 238 12,4 g 33,5 g 5,6 g
Girasoli ricotta, fromage pecorino romano aop et poivre noir U 238 9,7 g 33 g 7 g
Orecchiette Le Monorigine Martimucci 236 10,5 g 53,3 g 1,1 g
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Quadrotti con zucca Pastai 236 9,3 g 40 g 4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Trofie?

100 g of Trofie has 237 kcal.

How much protein is in Trofie?

Trofie contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 10,5 g).

How many carbs are in Trofie?

Trofie has 53,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Trofie?

Trofie contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Trofie?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8055182590087. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.