Trio de noix
Packaged product Süßigkeiten und Desserts Boursin
Trio de noix contains 402 kcal per 100 g. A Serving, 50 g (50 g) provides about 201 kcal.
Roughly 89 % of its calories come from fat, with 8 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 284 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 40 g | 51 % |
| Saturated fat L | 25 g | 125 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 2 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gabove the median for Süßigkeiten und Desserts (median 7,9 g)
- Sugars2,2 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Fat40 gin the top quarter of Süßigkeiten und Desserts (median 24,5 g)
- Saturated fat25 gin the top quarter of Süßigkeiten und Desserts (median 17 g)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boursin
- Barcode
- 3073781082265
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Uncured soft cheese spreadable with around 25% fat
- Packaging
- fr:conteneur,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk and cream (origin: france), pecans 4%, lactic ferments, salt, walnuts 0.5%, cashew nuts 0.5%, natural flavour, preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Product Lactantia | 400 | 6,7 g | 3,3 g | 16,7 g |
| Fløjl Castello | 356 | 14 g | 0,5 g | 33 g |
| Kiri Creamy Potion Bel | 307 | 9,2 g | 4,3 g | 28,8 g |
| Délice de truffe Fromagerie Milleret | 305 | 14 g | 1 g | 26 g |
| Fromage frais à tartiner ALSACE LAIT | 287 | 2,8 g | 5,9 g | 28 g |
| Camembert Au Lait Cru Gillot | 280 | 20 g | 0,5 g | 22 g |
| Fromage fouetté Cora | 265 | 6,3 g | 3,6 g | 25 g |
| Fromage fouetté PÂTURAGE | 257 | 5,9 g | 4,4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trio de noix?
100 g of Trio de noix has 402 kcal. Serving, 50 g (50 g): about 201 kcal.
How much protein is in Trio de noix?
Trio de noix contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,2 g in Serving, 50 g (50 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,9 g).
How many carbs are in Trio de noix?
Trio de noix has 2,4 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trio de noix?
Trio de noix contains 40 g of fat per 100 g, of which 25 g is saturated (125 % of the Daily Value).
How much sodium is in Trio de noix?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781082265. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.