Trio de noix
Packaged product Sweets and Desserts Boursin
Trio de noix contains 402 kcal per 100 g. A serving, 50 g (50 g) provides about 201 kcal.
Roughly 89% of its calories come from fat, with 8% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 280 kcal per 100 g across 13 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 25 g | 125% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 2%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 8 g)
- Sugars2.2 gbelow the median for sweets and desserts (median 3 g)
- Fat40 gin the top quarter of sweets and desserts (median 24 g)
- Saturated fat25 gin the top quarter of sweets and desserts (median 16 g)
- Sodium400 mgabove the median for sweets and desserts (median 382 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boursin
- Barcode
- 3073781082265
- Quantity
- 150 g
- Label serving
- 50 g
- Category
- Uncured soft cheese spreadable with around 25% fat
- Packaging
- fr:conteneur,en:container
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized milk and cream (origin: france), pecans 4%, lactic ferments, salt, walnuts 0.5%, cashew nuts 0.5%, natural flavour, preservative: potassium sorbate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream Cheese Product Lactantia | 400 | 6.7 g | 3.3 g | 16.7 g |
| Fløjl Castello | 356 | 14 g | 0.5 g | 33 g |
| Kiri Creamy Potion Bel | 307 | 9.2 g | 4.3 g | 28.8 g |
| Délice de truffe Fromagerie Milleret | 305 | 14 g | 1 g | 26 g |
| Fromage frais à tartiner ALSACE LAIT | 287 | 2.8 g | 5.9 g | 28 g |
| Camembert Au Lait Cru Gillot | 280 | 20 g | 0.5 g | 22 g |
| Fromage fouetté Cora | 265 | 6.3 g | 3.6 g | 25 g |
| Fromage fouetté PÂTURAGE | 257 | 5.9 g | 4.4 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3073781082265. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.