Trapuciai
Packaged product Süßigkeiten und Desserts Nature
Trapuciai contains 480 kcal per 100 g. A Serving, 15 g (15 g) provides about 72 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 107 mg | 5 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars30,7 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
- Fat19,3 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat16 gin the top quarter of Süßigkeiten und Desserts (median 5,5 g)
- Sodium107 mgbelow the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature
- Barcode
- 4770584071012
- Quantity
- 210g
- Label serving
- 15 g
- Category
- Wheat cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tel./fake SUDEDAMOSIOS DALYS/INGREDIENTS E p Kviečiai 50%, aviečių glaistas 50% (cukrus, augaliniai riebalai (palmių branduolių, palmių, sviestmedžio), liesi pieno milteliai, išrūgų milteliai, aviečių granulės 1,6%, (gliukozés sirupas, cukrus, avietės, tirštiklis E401), kvapiosios medžiagos, emulsiklis sojų lecitinas). Gali būti žemės riešutų ir kitų riešutų pėdsakų
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Trapuciai?
100 g of Trapuciai has 480 kcal. Serving, 15 g (15 g): about 72 kcal.
How much protein is in Trapuciai?
Trapuciai contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,2 g in Serving, 15 g (15 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Trapuciai?
Trapuciai has 66,7 g of total carbohydrates per 100 g, including 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trapuciai?
Trapuciai contains 19,3 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Trapuciai?
100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4770584071012. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.