Trapuciai
Packaged product Sweets and Desserts Nature
Trapuciai contains 480 kcal per 100 g. A serving, 15 g (15 g) provides about 72 kcal.
Roughly 56% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 30.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 56%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.9 g)
- Sugars30.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat19.3 gabove the median for sweets and desserts (median 13 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium107 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nature
- Barcode
- 4770584071012
- Quantity
- 210g
- Label serving
- 15 g
- Category
- Wheat cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tel./fake SUDEDAMOSIOS DALYS/INGREDIENTS E p Kviečiai 50%, aviečių glaistas 50% (cukrus, augaliniai riebalai (palmių branduolių, palmių, sviestmedžio), liesi pieno milteliai, išrūgų milteliai, aviečių granulės 1,6%, (gliukozés sirupas, cukrus, avietės, tirštiklis E401), kvapiosios medžiagos, emulsiklis sojų lecitinas). Gali būti žemės riešutų ir kitų riešutų pėdsakų
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4770584071012. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.