Tramezzino tofu e olive
Packaged product Brot und Backwaren Aldi
Tramezzino tofu e olive contains 269 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 38 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gbelow the median for Brot und Backwaren (median 8,9 g)
- Sugars1,1 gin the lowest quarter of Brot und Backwaren (median 3 g)
- Fat15 gin the top quarter of Brot und Backwaren (median 3,6 g)
- Saturated fat1,6 gin the top quarter of Brot und Backwaren (median 0,4 g)
- Sodium360 mgin the lowest quarter of Brot und Backwaren (median 464 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Brot (Weichweizenmehl, Wasser, Weizenvollkornmehl Sonnenblumenol, Sojamehl, Hefe, Salz, gemälztes und geröstetes Weizenmehl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Mono Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren Gemüsesoße 25% (Sonnenblumenöl, Wasser, Weinessig, Zitronensaft, Salz, Konservierungsstoff Senf, Karottenpulver, modifizierte Stärke, Stärke, Sorbinsaure); Tofu 14 % (Saja 50 %, Wasser); grüne Oliven 7% (Oliven, Wasser, Salz, Säureregulator: Citronensäure). Es kann Spuren von Krebstieren, Eiem, Fisch, Milch, Sesamsamen enthalten. Produkt unter Schutzatmosphäre verpack Durchstechen Sie die Verpackung nicht. So wie es ist zu konsumieren. Valeurs nutritives moyennes/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölHefeSalzEssig
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tramezzino tofu e olive?
100 g of Tramezzino tofu e olive has 269 kcal.
How much protein is in Tramezzino tofu e olive?
Tramezzino tofu e olive contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8,9 g).
How many carbs are in Tramezzino tofu e olive?
Tramezzino tofu e olive has 25 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tramezzino tofu e olive?
Tramezzino tofu e olive contains 15 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Tramezzino tofu e olive?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200206837. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.