Tradition Fromage d'abbaye

Packaged product Milch und Eier Bel

Tradition Fromage d'abbaye contains 342 kcal per 100 g.

Roughly 72 % of its calories come from fat, with 27 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (342 kcal per 100 g).

100 g provides 54 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tradition Fromage d'abbaye by Bel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
342kcal per 100 g
23 gprotein
0,5 gcarbohydrates
27,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 342 kcal
Total fat L 27,5 g 35 %
Saturated fat L 18,5 g 93 %
Sodium L 600 mg 26 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 23 g 46 %
Calcium L 700 mg54 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 0,6 %Fat: 72 %342kcal / 100 g
  • Protein 27 %
  • Carbohydrates 0,6 %
  • Fat 72 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium54 %

Nutritional insights

  • Sugars0,5 gin the top quarter of Milch und Eier (median 0 g)
  • Fat27,5 gbelow the median for Milch und Eier (median 28 g)
  • Sodium600 mgin the lowest quarter of Milch und Eier (median 680 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bel
Barcode
5410578001630
Quantity
800 g
Category
Abbaye cheeses
Packaging
Cardboard
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait pasteurisé, protéines de lait, sel, ferments lactiques, présure végétarienne, colorant rocou

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchSalz

Similar products

FoodCaloriesProteinCarbsFat
Fromage milbona 342 24 g 0 g 28 g
Fromage d'abbaye - Abdijkaas Fbsa 342 22 g 0,5 g 28 g
Fromage, affinage traditionnel Bel 342 23 g 0 g 27,5 g
Trappe de la coudre Abbaye de la Coudre 343 21,5 g 0,5 g 28,5 g
Doré de l'Abbaye (28,5% MG) Leader Price 341 21 g 0 g 28,5 g
Maredsous Delhaize 344 23 g 0,5 g 28 g
Fromage Abbaye de Tamié 340 26 g 0 g 26 g
Fromage de l'abbaye de Tamié Abbaye de Tamié 340 26 g 0 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tradition Fromage d'abbaye?

100 g of Tradition Fromage d'abbaye has 342 kcal.

Is Tradition Fromage d'abbaye high in protein?

Tradition Fromage d'abbaye contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 27 % of its calories come from protein.

How many carbs are in Tradition Fromage d'abbaye?

Tradition Fromage d'abbaye has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tradition Fromage d'abbaye?

Tradition Fromage d'abbaye contains 27,5 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does Tradition Fromage d'abbaye contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (54 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tradition Fromage d'abbaye?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410578001630. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.