Tradition Bio

Packaged product Getränke Biofournil

Tradition Bio contains 278 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (274 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tradition Bio by Biofournil, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
278kcal per 100 g
8,7 gprotein
57 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 278 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 520 mg 23 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 3,2 g 11 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 84 %Fat: 3 %278kcal / 100 g
  • Protein 13 %
  • Carbohydrates 84 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,7 gbelow the median for Getränke (median 9,1 g)
  • Sugars1,2 gin the lowest quarter of Getränke (median 1,5 g)
  • Fat1 gbelow the median for Getränke (median 1,2 g)
  • Saturated fat0,2 gbelow the median for Getränke (median 0,22 g)
  • Sodium520 mgbelow the median for Getränke (median 540 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biofournil
Barcode
3419390042748
Quantity
250 g
Category
Traditional French baguettes
Packaging
Paper
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_, eau, levain 12% (farine de _blé_, eau), sel marin non traité, levure 0,3%, farine de _blé_ malté

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
Baguette de tradition 100% blé des Alpes U 279 9,8 g 56 g 1 g
La Trad'ici Normade, Bagette de tradition française Intermarché 279 8,9 g 56,6 g 1 g
Baguette de campagne Leader Price 276 9,2 g 55,8 g 1,2 g
Baguette de tradition française U 276 9,9 g 56 g 0,6 g
Baguettes Marianne Leclerc 281 11 g 56 g 0,7 g
Baguette Marianne Tradition Française Marianne 281 11 g 56 g 0,7 g
Baguette tradition Marianne U 281 11 g 56 g 0,7 g
Baguette à base de farine Label Rouge La Campanière 282 9,2 g 56,5 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tradition Bio?

100 g of Tradition Bio has 278 kcal.

How much protein is in Tradition Bio?

Tradition Bio contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is below the median (median 9,1 g).

How many carbs are in Tradition Bio?

Tradition Bio has 57 g of total carbohydrates per 100 g, including 3,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tradition Bio?

Tradition Bio contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tradition Bio?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3419390042748. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.