Tour Eiffel en chocolat

Packaged product Süßigkeiten und Desserts Rohan

Tour Eiffel en chocolat contains 524 kcal per 100 g.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tour Eiffel en chocolat by Rohan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
6 gprotein
50 gcarbohydrates
32 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 32 g 41 %
Saturated fat L 20 g 100 %
Sodium L 3,6 mg 0,2 %
Total carbohydrates L 50 g 18 %
Dietary fiber not reported
Total sugars L 46 g
Added sugars L 0,47 g 0,9 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 39 %Fat: 56 %524kcal / 100 g
  • Protein 5 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
  • Sugars46 gin the top quarter of Süßigkeiten und Desserts (median 28,3 g)
  • Fat32 gin the lowest quarter of Süßigkeiten und Desserts (median 40,2 g)
  • Saturated fat20 gin the lowest quarter of Süßigkeiten und Desserts (median 24 g)
  • Sodium3,6 mgin the lowest quarter of Süßigkeiten und Desserts (median 8 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rohan
Barcode
3273071950018
Quantity
160 g e
Category
Dunkle Schokolade
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Moulage de chocolat noir : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, chocolat noir (cacao 50 % minimum). Bonbons de chocolat au lait fourrés au praliné : sucre, praliné 22 % (_noisettes_, sucre), beurre de cacao, poudre de _lait_ entier, pâte de cacao, _beurre_ pâtissier, émulsifiant : lécithine de _soja_, arômes. Chocolat au lait (cacao 30 % minimum).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaobutterZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tour Eiffel en chocolat?

100 g of Tour Eiffel en chocolat has 524 kcal.

How much protein is in Tour Eiffel en chocolat?

Tour Eiffel en chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Tour Eiffel en chocolat?

Tour Eiffel en chocolat has 50 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tour Eiffel en chocolat?

Tour Eiffel en chocolat contains 32 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Tour Eiffel en chocolat?

100 g contains 3,6 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3273071950018. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.