Tour Eiffel en chocolat
Packaged product Sweets and Desserts Rohan
Tour Eiffel en chocolat contains 524 kcal per 100 g.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 32 g | 41% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 3.6 mg | 0.2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 0.47 g | 0.9% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 8 g)
- Sugars46 gin the top quarter of sweets and desserts (median 28.2 g)
- Fat32 gin the lowest quarter of sweets and desserts (median 40 g)
- Saturated fat20 gin the lowest quarter of sweets and desserts (median 24 g)
- Sodium3.6 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rohan
- Barcode
- 3273071950018
- Quantity
- 160 g e
- Category
- Dark chocolates
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Moulage de chocolat noir : sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de _soja_, chocolat noir (cacao 50 % minimum). Bonbons de chocolat au lait fourrés au praliné : sucre, praliné 22 % (_noisettes_, sucre), beurre de cacao, poudre de _lait_ entier, pâte de cacao, _beurre_ pâtissier, émulsifiant : lécithine de _soja_, arômes. Chocolat au lait (cacao 30 % minimum).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dark Chocolate Dairy Fine | 524 | 6 g | 76.8 g | 14.8 g |
| Dark chocolate Choceur | 524 | 7.2 g | 50 g | 31.2 g |
| Chocolate 70% negro caramelo y sal Valor | 524 | 9.3 g | 38 g | 35 g |
| Chocolate amargo 53% Arcor | 524 | 6.8 g | 48 g | 34 g |
| Chocolate negro 72% cacao con naranja Marcos Tonda | 524 | 5.9 g | 44 g | 34 g |
| Xocolata fondant Condis | 524 | 7.7 g | 49 g | 31 g |
| Chocolate 70% sin azúcares Hiper Dino | 524 | 9 g | 34 g | 42 g |
| Chocolate Preto Flor De Sal Pingo Doce | 524 | 7 g | 51 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3273071950018. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.