tosca vermicelli
Packaged product Getreide und Pasta Tosca
Tosca vermicelli contains 351 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 351 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,5 g | |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for Getreide und Pasta (median 10,5 g)
- Fiber2,5 gbelow the median for Getreide und Pasta (median 3 g)
- Sugars3,5 gabove the median for Getreide und Pasta (median 1,8 g)
- Fat1,5 gabove the median for Getreide und Pasta (median 1,1 g)
- Saturated fat0,1 gbelow the median for Getreide und Pasta (median 0,21 g)
- Sodium10 mgabove the median for Getreide und Pasta (median 5,6 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tosca
- Barcode
- 5410028235325
- Quantity
- 500g
- Category
- Weizenvermicelli
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
salt/sel/salz/salt may contain traces of: egg peut contenir des traces de: oeufs possible traces of, egg kan spuren enthalten von: egg dry and preferably cool to store, conserver au sec et de préférence au frais, storeachte btarwebloem trocken und vorzugsweise kühl aufbewahren farine de ble tendre welchweizenmehl soft wheat flour 06-2023 75673 a
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aashirvaad Vermicelli Aashirvaad | 349 | 9,5 g | 77,9 g | 0,4 g |
| Narasu's Besh Besh Vermicelli Narasu's | 348 | 11 g | 73,9 g | 0,89 g |
| Country Delight Vermicelli Country Delight | 347 | 10,5 g | 76,7 g | 1,2 g |
| Country Delight Roasted Vermicelli Country Delight | 347 | 10,5 g | 76,7 g | 1,2 g |
| Organic White Long Grain Rice Thrive Market | 356 | 6,7 g | 80 g | 0 g |
| Jasmine rice Simply Nature | 356 | 6,7 g | 80 g | 0 g |
| Roasted Short Vermicelli Anil | 356 | 11,1 g | 77,8 g | 0 g |
| Vermicelli noodle AsiaTica BIO | 360 | 6 g | 84 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tosca vermicelli?
100 g of tosca vermicelli has 351 kcal.
Is tosca vermicelli high in protein?
Tosca vermicelli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 10,5 g).
How many carbs are in tosca vermicelli?
Tosca vermicelli has 72 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tosca vermicelli?
Tosca vermicelli contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in tosca vermicelli?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410028235325. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2025. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.