tops

Packaged product Süßigkeiten und Desserts Verkade

Tops contains 498 kcal per 100 g. A Serving, 100 g (100 g) provides about 498 kcal.

Roughly 50 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

498kcal per 100 g
5,8 gprotein
60,9 gcarbohydrates
24,8 gfat
498kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 498 kcal
Total fat L 24,8 g 32 %
Saturated fat L 13,7 g 69 %
Sodium L 358 mg 16 %
Total carbohydrates L 60,9 g 22 %
Dietary fiber L 3,9 g 14 %
Total sugars L 27,8 g
Added sugars L 18,4 g 37 %
Protein L 5,8 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 50 %Fat: 46 %498kcal / 100 g
  • Protein 5 %
  • Carbohydrates 50 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,8 gbelow the median for Süßigkeiten und Desserts (median 6,5 g)
  • Fiber3,9 gabove the median for Süßigkeiten und Desserts (median 3 g)
  • Sugars27,8 gabove the median for Süßigkeiten und Desserts (median 26,8 g)
  • Fat24,8 gin the top quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat13,7 gin the top quarter of Süßigkeiten und Desserts (median 7,6 g)
  • Sodium358 mgin the top quarter of Süßigkeiten und Desserts (median 244 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Verkade
Barcode
8710412043800
Quantity
100g
Label serving
100 g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tarwebloem, plantaardige vetten (palm, zonnebloem), suiker, volkoren tarwemeel, melkchocolade 16% [suiker, cacaomassa, cacaoboter, magere melkpoeder, plantaardige vetten (palm, shea), weipoeder (melk), volle melkpoeder, boterolie (melk), emulgatoren (sojalecithinen, E476), zout, aroma], invertsuikerstroop, tarwezemelen, gerstemoutextract, maltodextrine, weipermeaatpoeder (melk), lactose (melk), magere melkpoeder, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten, difosfaten), zout, volle melkpoeder, maïsmeel, aroma’s, ei, em

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerSalzEiPalmölKakaobutter

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Maple creme cookies Canada True 498 4 g 72 g 22 g
Biscuit Matcha Tokimeki 498 11 g 62,6 g 22,6 g
Digestive chocalat DIA RETAIL ESPAÑA S.A.U. 498 6 g 63 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tops?

100 g of tops has 498 kcal. Serving, 100 g (100 g): about 498 kcal.

How much protein is in tops?

Tops contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 5,8 g in Serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,5 g).

How many carbs are in tops?

Tops has 60,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 27,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in tops?

Tops contains 24,8 g of fat per 100 g, of which 13,7 g is saturated (69 % of the Daily Value).

How much sodium is in tops?

100 g contains 358 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Juni 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710412043800. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Juni 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.