Tomato basil chicken risotto - factor - factor - factor
Packaged product Geflügel Factor
Tomato basil chicken risotto - factor - factor - factor contains 146 kcal per 100 g. A Serving, 363.0 g (363 g) provides about 530 kcal.
Roughly 50 % of its calories come from fat, with 25 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium | not reported | |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 25 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,1 gabove the median for Geflügel (median 0 g)
- Sugars1,1 gabove the median for Geflügel (median 0,85 g)
- Fat8 gabove the median for Geflügel (median 4,3 g)
- Saturated fat1,9 gabove the median for Geflügel (median 1,2 g)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| No chicken or bacon salad Marks & Spencer | 146 | 6,6 g | 15,3 g | 5,8 g |
| Kirkland Signature Chicken Alfredo Kirkland Signature | 146 | 8 g | 10,8 g | 8 g |
| Asian Chicken Stir Fry My Muscle Chef | 146 | 13 g | 16,6 g | 2,7 g |
| chicken cobb sprouts | 146 | 8,8 g | 2,7 g | 11 g |
| Gyoza chicken et vegetable Ajinomoto | 146 | 8,1 g | 17 g | 4,7 g |
| Thai Green Curry Chicken with Brown Rice & Seasonal Mix Veg Food4Fitness | 146 | 14,1 g | 10 g | 5,2 g |
| Chicken Thigh Fillets Coles | 146 | 17,5 g | 0 g | 8,4 g |
| Smoked Duck The Yorkshire Smokehouse | 146 | 21 g | 1 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomato basil chicken risotto - factor - factor - factor?
100 g of Tomato basil chicken risotto - factor - factor - factor has 146 kcal. Serving, 363.0 g (363 g): about 530 kcal.
How much protein is in Tomato basil chicken risotto - factor - factor - factor?
Tomato basil chicken risotto - factor - factor - factor contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 33 g in Serving, 363.0 g (363 g). About 25 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Tomato basil chicken risotto - factor - factor - factor?
Tomato basil chicken risotto - factor - factor - factor has 9,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomato basil chicken risotto - factor - factor - factor?
Tomato basil chicken risotto - factor - factor - factor contains 8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7500600202412. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.