Tomates

Packaged product Gemüse Unico

Tomates contains 16 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 23 kcal per 100 g across 415 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates by Unico, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
16kcal per 100 g
0,8 gprotein
4 gcarbohydrates
0,16 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0,16 g 0,2 %
Saturated fat L 0 g 0 %
Sodium L 184 mg 8 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 7 %16kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of Gemüse (median 1,1 g)
  • Fiber0,8 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars2,4 gin the lowest quarter of Gemüse (median 3,2 g)
  • Sodium184 mgin the top quarter of Gemüse (median 40 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Unico
Barcode
0067800002276
Quantity
796ml
Category
Tomaten in Dosen
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VINE RIPENED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalz

Similar products

FoodCaloriesProteinCarbsFat
Tomate natural entero Eliges 16 0,8 g 2,5 g 0,5 g
Tomate entero pelado Alteza 16 0,82 g 2,5 g 0,03 g
Tomate entero Caprichos del Paladar 16 0,8 g 3,1 g 0,3 g
Peeled tomatoes Delhaize 16 1,3 g 4,1 g 0,5 g
Diced Tomatoes Sans nom 16 0,8 g 4 g 0 g
Diced Tomatoes pastene 16 0,8 g 3,2 g 0,08 g
Tomates en dé/diced tomatoes Unico 16 0,8 g 3,2 g 0,08 g
Watties Chopped Tomatoes in Juice 400 g 16 0,27 g 2,5 g 0,27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates?

100 g of Tomates has 16 kcal.

How much protein is in Tomates?

Tomates contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 1,1 g).

How many carbs are in Tomates?

Tomates has 4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates?

Tomates contains 0,16 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomates?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0067800002276. License: ODbL 1.0 (Open Food Facts). Source record dated 3. September 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.