Tomates séchées à l'huile d'olive 22%

Packaged product Fette und Öle Éric Bur

Tomates séchées à l'huile d'olive 22% contains 221 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Fette und Öle on FoodFactly (213 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates séchées à l'huile d'olive 22% by Éric Bur, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
221kcal per 100 g
4,3 gprotein
20,9 gcarbohydrates
13,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 221 kcal
Total fat L 13,4 g 17 %
Saturated fat L 1,8 g 9 %
Sodium L 2.880 mg 125 %
Total carbohydrates L 20,9 g 8 %
Dietary fiber not reported
Total sugars L 5,5 g
Added sugars L 0,78 g 2 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 38 %Fat: 54 %221kcal / 100 g
  • Protein 8 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gabove the median for Fette und Öle (median 3,6 g)
  • Sugars5,5 gin the lowest quarter of Fette und Öle (median 8,4 g)
  • Fat13,4 gbelow the median for Fette und Öle (median 14,4 g)
  • Saturated fat1,8 gabove the median for Fette und Öle (median 1,6 g)
  • Sodium2.880 mgin the top quarter of Fette und Öle (median 1.000 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Éric Bur
Barcode
3144550004457
Quantity
200 g
Category
trockentomaten-in-Öl
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates séchées (origine Italie) réhydratées au court-bouillon (eau, vin blanc (sulfites), vinaigre d'alcool, oignons, sucre, épices et aromates) 55% huile d'olive extra vierge 22%, huile de tournesol, aromates naturels.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenOlivenölSonnenblumenölEssigZwiebelnZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates séchées à l'huile d'olive 22%?

100 g of Tomates séchées à l'huile d'olive 22% has 221 kcal.

How much protein is in Tomates séchées à l'huile d'olive 22%?

Tomates séchées à l'huile d'olive 22% contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Fette und Öle, that is above the median (median 3,6 g).

How many carbs are in Tomates séchées à l'huile d'olive 22%?

Tomates séchées à l'huile d'olive 22% has 20,9 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates séchées à l'huile d'olive 22%?

Tomates séchées à l'huile d'olive 22% contains 13,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Tomates séchées à l'huile d'olive 22%?

100 g contains 2.880 mg of sodium, 125 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3144550004457. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.