Tomates séchées à l'huile d'olive 22%
Packaged product Fats and Oils Éric Bur
Tomates séchées à l'huile d'olive 22% contains 221 kcal per 100 g.
Roughly 54% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (213 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 13.4 g | 17% |
| Saturated fat L | 1.8 g | 9% |
| Sodium L | 2,880 mg | 125% |
| Total carbohydrates L | 20.9 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 5.5 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 4.3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 38%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.3 gabove the median for fats and oils (median 3.6 g)
- Sugars5.5 gin the lowest quarter of fats and oils (median 8.4 g)
- Fat13.4 gbelow the median for fats and oils (median 14.7 g)
- Saturated fat1.8 gabove the median for fats and oils (median 1.7 g)
- Sodium2,880 mgin the top quarter of fats and oils (median 1,000 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Éric Bur
- Barcode
- 3144550004457
- Quantity
- 200 g
- Category
- Dried tomato in oil
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées (origine Italie) réhydratées au court-bouillon (eau, vin blanc (sulfites), vinaigre d'alcool, oignons, sucre, épices et aromates) 55% huile d'olive extra vierge 22%, huile de tournesol, aromates naturels.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOlive oilSunflower oilVinegarOnionSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodori secchi in olio di semi di girasole Ciro | 222 | 5 g | 18.1 g | 13.2 g |
| Tomates séchées à l'huile d'olive M. de Turenne | 221 | 4.3 g | 20.9 g | 13.4 g |
| Tomates Séchées à l'Huile d'Olive Albert Ménès | 221 | 4 g | 21 g | 13 g |
| Soltorkade tomater Änglamark | 222 | 4.5 g | 9 g | 17 g |
| Ekologiska soltorkade tomater Garant | 220 | 3.2 g | 13 g | 16 g |
| Tomates séchées Franprix | 224 | 5 g | 17.1 g | 13.7 g |
| Sonnengetrocknete Tomaten dmBio | 224 | 5.9 g | 11 g | 18 g |
| Pomodori secchi alle erbette Castellino | 224 | 5.1 g | 23 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3144550004457. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.