Tomates pelées

Packaged product Gemüse Winny

Tomates pelées contains 20 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 24 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates pelées by Winny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
20kcal per 100 g
1,2 gprotein
3,4 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20,2 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber not reported
Total sugars L 3,4 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 67 %Fat: 9 %20kcal / 100 g
  • Protein 24 %
  • Carbohydrates 67 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars3,4 gabove the median for Gemüse (median 3,2 g)
  • Sodium4 mgin the lowest quarter of Gemüse (median 40 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Winny
Barcode
5400247008640
Quantity
800 g (480 g)
Category
Geschälte Tomaten
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates pelées, jus de tomates, correcteur d'acidité : acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

Similar products

FoodCaloriesProteinCarbsFat
Tomate entero pelado son ria 20 0,82 g 2,5 g 0,5 g
Tomates pelées concassées Beltoro 20 0,8 g 3,5 g 0 g
Geschälte Tomaten clever 20 1,1 g 3 g 0,5 g
Pelati Natur Aktiv 20 1,3 g 3 g 0,5 g
Tomates entières Selection 20 1,6 g 4 g 0 g
Whole Tomatoes Aylmer 20 0,8 g 4 g 0,16 g
Pomodori Pelati Attianese 20 1,1 g 3 g 0,2 g
Pelati La Torrente 20 1,2 g 3,2 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates pelées?

100 g of Tomates pelées has 20 kcal.

How much protein is in Tomates pelées?

Tomates pelées contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 24 % of its calories come from protein.

How many carbs are in Tomates pelées?

Tomates pelées has 3,4 g of total carbohydrates per 100 g, including 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates pelées?

Tomates pelées contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomates pelées?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400247008640. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.