Tomates pelees

Packaged product Gemüse Boni

Tomates pelees contains 23 kcal per 100 g.

Roughly 49 % of its calories come from protein, with 33 % from carbohydrates and 18 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (23 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates pelees by Boni, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
23kcal per 100 g
1,2 gprotein
0,8 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 23 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,2 g 1 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 33 %Fat: 18 %23kcal / 100 g
  • Protein 49 %
  • Carbohydrates 33 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,8 gin the lowest quarter of Gemüse (median 1 g)
  • Sugars0,8 gin the lowest quarter of Gemüse (median 3,1 g)
  • Saturated fat0,2 gin the top quarter of Gemüse (median 0 g)
  • Sodium8 mgin the lowest quarter of Gemüse (median 36,2 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Boni
Barcode
5400141208610
Quantity
400g
Category
Geschälte Tomaten
Packaging
canned
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates pelées 60 %, tomates*, jus de tomate", correcteur d'acidité (E330), Naturellement riches en fibres. *d'origine biologique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomaten

Similar products

FoodCaloriesProteinCarbsFat
Ganze Tomaten De Con 23 1,2 g 3 g 0,5 g
Pomodori Pelati De Clemente 23 1,2 g 3 g 0,5 g
Tomates pelées en cubes Bio delhaize 23 1,1 g 3,8 g 0,1 g
Pomodori pelati Conad 23 1,2 g 3 g 0,5 g
Tomate entero pelado primera el jinete 23 0,8 g 3,5 g 0,5 g
tomate pelado Guloso 23 1,1 g 3,6 g 0,5 g
Tomates pelees concassees Victoria 23 1,2 g 3 g 0,5 g
pomodori pelati biologici Conad 23 1 g 4 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates pelees?

100 g of Tomates pelees has 23 kcal.

How much protein is in Tomates pelees?

Tomates pelees contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 49 % of its calories come from protein.

How many carbs are in Tomates pelees?

Tomates pelees has 0,8 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates pelees?

Tomates pelees contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tomates pelees?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5400141208610. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.