Tomates cerises basilic

Packaged product Mahlzeiten und Gerichte Saclà

Tomates cerises basilic contains 97 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomates cerises basilic by Saclà, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
97kcal per 100 g
1,3 gprotein
10,7 gcarbohydrates
5,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 97 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,6 g 3 %
Sodium L 600 mg 26 %
Total carbohydrates L 10,7 g 4 %
Dietary fiber not reported
Total sugars L 7,4 g
Added sugars L 0 g 0 %
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 45 %Fat: 49 %97kcal / 100 g
  • Protein 5 %
  • Carbohydrates 45 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
  • Sugars7,4 gin the top quarter of Mahlzeiten und Gerichte (median 5,2 g)
  • Fat5,2 gabove the median for Mahlzeiten und Gerichte (median 3,4 g)
  • Saturated fat0,6 gabove the median for Mahlzeiten und Gerichte (median 0,42 g)
  • Sodium600 mgabove the median for Mahlzeiten und Gerichte (median 400 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Saclà
Barcode
8001060023697
Quantity
190g
Category
lebensmittel
Nutri-Score
C as computed by Open Food Facts

Ingredients

Sauce aux tomates cerises et basilic conseils d'utilisation : Une recette fruitée parfaite pour bruschetto. Idéale aussi pour accompagner une viande blanche ou récoltés légumes, en Italie Tomates (purée, dés, jus), Tomates cerises 18%, 2%, Sel, Oignon, Persil, Ail (poudre , Poivre noir) nodifié, Correcteur dlocidité : Acide octique. cofitacter précisant le numéro de Serv;ct : nous @Mcla.fr.fioduit en Italie. Distribué I kcal . lot inscrit sur ouvercle : info por Soclà Itaiia Sorl, Les Algorith\tivsr Thalès A, 8 001061„ 2000 Route des Lucioles, 06410 Biot, Iconsommer de préférence aunt le : voir la 749 date sur le sceau de garantie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSalzZwiebelnKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomates cerises basilic?

100 g of Tomates cerises basilic has 97 kcal.

How much protein is in Tomates cerises basilic?

Tomates cerises basilic contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 1,5 g).

How many carbs are in Tomates cerises basilic?

Tomates cerises basilic has 10,7 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomates cerises basilic?

Tomates cerises basilic contains 5,2 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Tomates cerises basilic?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001060023697. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.