Tomatenmark
Tomatenmark contains 113 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 19 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 91 kcal per 100 g across 421 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 16 g | |
| Protein L | 4,8 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 76 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,8 gin the top quarter of Gemüse (median 4,2 g)
- Fiber6 gin the top quarter of Gemüse (median 3 g)
- Sugars16 gin the top quarter of Gemüse (median 13 g)
- Fat0,6 gin the top quarter of Gemüse (median 0,4 g)
- Saturated fat0,1 gin the top quarter of Gemüse (median 0,053 g)
- Sodium200 mgabove the median for Gemüse (median 160 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000076423
- Quantity
- 130g
- Category
- Tomatenpasten
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Koncentrat pomidorowy 30% Culineo | 113 | 5,6 g | 20 g | 0,2 g |
| Tomatanmark Pomito | 113 | 5,3 g | 17 g | 0,6 g |
| Tomatenmark Oro di Parma | 113 | 5,9 g | 18 g | 0,6 g |
| Concentrato di pomodoro - Tomatenmark Metro Chef | 114 | 6,2 g | 18,5 g | 1,2 g |
| Tomatenmark S-Budget | 114 | 6,2 g | 19 g | 1,2 g |
| Tomatenmark 200g | 114 | 6,2 g | 18,5 g | 1,2 g |
| Concentré de tomates Biocoop | 112 | 5,3 g | 19,2 g | 0,5 g |
| Concentré de tomates bio NaturéO | 112 | 5,3 g | 19,2 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatenmark?
100 g of Tomatenmark has 113 kcal.
How much protein is in Tomatenmark?
Tomatenmark contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Gemüse, that is among the highest quarter (median 4,2 g).
How many carbs are in Tomatenmark?
Tomatenmark has 19 g of total carbohydrates per 100 g, including 6 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatenmark?
Tomatenmark contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tomatenmark?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Mai 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9100000076423. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Mai 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.