Tomate, Ricotta, Basilic
Packaged product Mahlzeiten und Gerichte Monoprix
Tomate, Ricotta, Basilic contains 251 kcal per 100 g.
Roughly 79 % of its calories come from fat, with 11 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.948 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 251 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,089 g | 0,2 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 10 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3,6 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat22 gin the top quarter of Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat5,8 gin the top quarter of Mahlzeiten und Gerichte (median 0,42 g)
- Sodium720 mgin the top quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033419391
- Quantity
- 190 g
- Category
- lebensmittel
- Packaging
- Metal,Glass,fresh,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de tomates mi-réduites 29,4% (tomates 29,3%, correcteur d'acidité : acide citrique), ricotta semi affinée râpée 20,9 % (lactosérum de brebis, sel), eau, huile de tournesol - fromages à pâte dure râpés (lait, présure animale, sel, conservateur : lysozyme d'œuf) - basilic 5,3% - noix de cajou en poudre - huile d'olive vierge extra - carottes - poivrons rouges - sel - persil - dextrose - amidon de riz - ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenSonnenblumenölOlivenölSalzKnoblauchMilch
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|---|---|---|---|---|
| Pâte De Curry Rouge Le Coq Noir | 251 | 4,7 g | 19 g | 16 g |
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| BIO Pâte de Curry au Gingembre Albert menes | 252 | 3,1 g | 14 g | 20 g |
| Beef base, beef L. J. Minor Corp. | 250 | 16,7 g | 16,7 g | 16,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate, Ricotta, Basilic?
100 g of Tomate, Ricotta, Basilic has 251 kcal.
How much protein is in Tomate, Ricotta, Basilic?
Tomate, Ricotta, Basilic contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Tomate, Ricotta, Basilic?
Tomate, Ricotta, Basilic has 6,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate, Ricotta, Basilic?
Tomate, Ricotta, Basilic contains 22 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in Tomate, Ricotta, Basilic?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033419391. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.