Tomate Basilikum Suppe

Packaged product Suppen und Saucen Lidl

Tomate Basilikum Suppe contains 90 kcal per 100 g. A Serving, 333 ml (333 g) provides about 300 kcal.

Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate Basilikum Suppe by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
90kcal per 100 g
1,6 gprotein
8,4 gcarbohydrates
5,2 gfat
300kcal in Serving, 333 ml (333 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 90 kcal
Total fat L 5,2 g 7 %
Saturated fat L 0,4 g 2 %
Sodium L 580 mg 25 %
Total carbohydrates L 8,4 g 3 %
Dietary fiber not reported
Total sugars L 7,4 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 39 %Fat: 54 %90kcal / 100 g
  • Protein 7 %
  • Carbohydrates 39 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gbelow the median for Suppen und Saucen (median 2,4 g)
  • Sugars7,4 gin the top quarter of Suppen und Saucen (median 1,6 g)
  • Fat5,2 gin the top quarter of Suppen und Saucen (median 1,8 g)
  • Saturated fat0,4 gbelow the median for Suppen und Saucen (median 0,41 g)
  • Sodium580 mgin the top quarter of Suppen und Saucen (median 315 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489375746
Quantity
350g
Label serving
333 ml
Category
Suppen
Packaging
de:kunststoff-papier
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Nudle pomidorowe pikantne Knorr 90 2 g 11 g 4 g
Bio-Gulaschsuppe Spar Natit Pur 90 4 g 7,5 g 4,4 g
Soupe aux cornichons Polan Polsko-Francuska Sp. Z O.O. 90 1,9 g 13,5 g 2,7 g
Chicken Noodle Soup st hubert 90 6 g 15 g 1 g
Autumn Squash Soup Panera Bread 90 1,2 g 12,6 g 4,9 g
Organic chicken soup, red thai curry Wild Oats 90 2,9 g 4,5 g 6,7 g
Soup tom kha kai Picard 90 4,7 g 6,3 g 5,2 g
Zupa indyjska z soczewicą i gram masala Pan Pomidor 90 4,6 g 8,5 g 3,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate Basilikum Suppe?

100 g of Tomate Basilikum Suppe has 90 kcal. Serving, 333 ml (333 g): about 300 kcal.

How much protein is in Tomate Basilikum Suppe?

Tomate Basilikum Suppe contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,3 g in Serving, 333 ml (333 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,4 g).

How many carbs are in Tomate Basilikum Suppe?

Tomate Basilikum Suppe has 8,4 g of total carbohydrates per 100 g, including 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate Basilikum Suppe?

Tomate Basilikum Suppe contains 5,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Tomate Basilikum Suppe?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489375746. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.