Tomate-Basilikum Aufstrich

Packaged product Süßigkeiten und Desserts BioBio

Tomate-Basilikum Aufstrich contains 247 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 17 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomate-Basilikum Aufstrich by BioBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
4,8 gprotein
10,1 gcarbohydrates
20,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 20,4 g 26 %
Saturated fat L 2,2 g 11 %
Sodium L 360 mg 16 %
Total carbohydrates L 10,1 g 4 %
Dietary fiber not reported
Total sugars L 5,4 g
Added sugars L 1,5 g 3 %
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 17 %Fat: 75 %247kcal / 100 g
  • Protein 8 %
  • Carbohydrates 17 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gabove the median for Süßigkeiten und Desserts (median 4,4 g)
  • Sugars5,4 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
  • Fat20,4 gabove the median for Süßigkeiten und Desserts (median 18 g)
  • Saturated fat2,2 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sodium360 mgin the lowest quarter of Süßigkeiten und Desserts (median 520 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BioBio
Barcode
42457640
Quantity
180 g
Category
Vegane Gemüseaufstriche
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

37% Tomatenmark einfach konzentriert', 14% passierte Sonnenblumenkerne', Tomaten', Sonnenblumenöl, Zitronensaft aus Zitronensaftkonzentrat', Zwiebeln, 3,0% Basilikum, Reißgrieß, Wasser, Zucker', Meersalz, Kräuter', Knoblauch¹, Gewürze¹. ¹aus kontrolliert ökologischer Landwirtschaft

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenSonnenblumenölZwiebelnZuckerSalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomate-Basilikum Aufstrich?

100 g of Tomate-Basilikum Aufstrich has 247 kcal.

How much protein is in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,4 g).

How many carbs are in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich has 10,1 g of total carbohydrates per 100 g, including 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomate-Basilikum Aufstrich?

Tomate-Basilikum Aufstrich contains 20,4 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Tomate-Basilikum Aufstrich?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42457640. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.