Tockèt con cipolla
Packaged product Getreide und Pasta Le Veneziane
Tockèt con cipolla contains 451 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 30 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 375 kcal per 100 g across 4.875 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 14,7 g | 19 % |
| Saturated fat L | 5,3 g | 27 % |
| Sodium L | 1.040 mg | 45 % |
| Total carbohydrates L | 76,1 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,2 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 68 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gin the lowest quarter of Getreide und Pasta (median 9,3 g)
- Sugars1,2 gin the lowest quarter of Getreide und Pasta (median 12 g)
- Fat14,7 gin the top quarter of Getreide und Pasta (median 5 g)
- Saturated fat5,3 gin the top quarter of Getreide und Pasta (median 0,55 g)
- Sodium1.040 mgin the top quarter of Getreide und Pasta (median 222 mg)
- Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Veneziane
- Barcode
- 8009915008943
- Quantity
- 100 g
- Category
- Getreide und ihre Erzeugnisse
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tarallini pugliesi "Forte" Forte | 451 | 9,2 g | 69 g | 15 g |
| Tarallini pugliesi Forte | 451 | 9,2 g | 69 g | 15 g |
| Scrocchiarelle al sesamo La bottega degli antichi sapori | 451 | 8,2 g | 71,2 g | 14,6 g |
| Taralli pugliesi Forte | 451 | 2,7 g | 69 g | 15 g |
| treccine patate e rosmarino Colacchio | 451 | 9,3 g | 65,3 g | 17 g |
| Granola Star Markets Co. | 451 | 11,8 g | 60,8 g | 21,6 g |
| Maxi Bruschetta La Buona Terra | 452 | 11 g | 61 g | 17 g |
| Focaccia tradizionale secca alla cipolla Pesto per amore | 452 | 9,8 g | 68,2 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tockèt con cipolla?
100 g of Tockèt con cipolla has 451 kcal.
How much protein is in Tockèt con cipolla?
Tockèt con cipolla contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 9,3 g).
How many carbs are in Tockèt con cipolla?
Tockèt con cipolla has 76,1 g of total carbohydrates per 100 g, including 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tockèt con cipolla?
Tockèt con cipolla contains 14,7 g of fat per 100 g, of which 5,3 g is saturated (27 % of the Daily Value).
How much sodium is in Tockèt con cipolla?
100 g contains 1.040 mg of sodium, 45 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8009915008943. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.