Toast soleil

Packaged product Brot und Backwaren M-Classic

Toast soleil contains 275 kcal per 100 g. A Serving, 23 g (23 g) provides about 63 kcal.

Roughly 69 % of its calories come from carbohydrates, with 16 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Toast soleil by M-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
275kcal per 100 g
11 gprotein
46 gcarbohydrates
4,5 gfat
63kcal in Serving, 23 g (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 4,5 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 440 mg 19 %
Total carbohydrates L 46 g 17 %
Dietary fiber L 3 g 11 %
Total sugars L 2,5 g
Added sugars L 0,55 g 1 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 69 %Fat: 15 %275kcal / 100 g
  • Protein 16 %
  • Carbohydrates 69 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the top quarter of Brot und Backwaren (median 8,9 g)
  • Fiber3 gbelow the median for Brot und Backwaren (median 3,5 g)
  • Sugars2,5 gbelow the median for Brot und Backwaren (median 3 g)
  • Fat4,5 gabove the median for Brot und Backwaren (median 3,6 g)
  • Saturated fat0,5 gabove the median for Brot und Backwaren (median 0,4 g)
  • Sodium440 mgbelow the median for Brot und Backwaren (median 464 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
M-Classic
Barcode
7616700002584
Quantity
500 g
Label serving
23 g
Category
Brote
Packaging
fr:sachet-plastiaue
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé *, eau, protéine de blé, huile de tournesol 3%, levure, vinaigre de table, sel de cuisine iodé, sucre, éthanol, germes de blé, levain déshydraté (blé), farine de malt d'orge, agent de traitement de la farine: acide ascorbique, vitamine: acide folique.* de qualité IP-SUISSE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölHefeEssigSalzZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Toast soleil?

100 g of Toast soleil has 275 kcal. Serving, 23 g (23 g): about 63 kcal.

Is Toast soleil high in protein?

Toast soleil contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 2,5 g in Serving, 23 g (23 g). About 16 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8,9 g).

How many carbs are in Toast soleil?

Toast soleil has 46 g of total carbohydrates per 100 g, including 3 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Toast soleil?

Toast soleil contains 4,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Toast soleil?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7616700002584. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.