Thin wheat, reduced fat crackers
Packaged product Brot und Backwaren Savoritz
Thin wheat, reduced fat crackers contains 414 kcal per 100 g. A Serving, 29.0 g (29 g) provides about 120 kcal.
Roughly 67 % of its calories come from carbohydrates, with 27 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 414 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 2.715 mg | 118 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 10,3 g | 37 % |
| Total sugars L | 10,3 g | |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gbelow the median for Brot und Backwaren (median 8 g)
- Fiber10,3 gin the top quarter of Brot und Backwaren (median 2,3 g)
- Sugars10,3 gabove the median for Brot und Backwaren (median 3,9 g)
- Fat13,8 gabove the median for Brot und Backwaren (median 7 g)
- Saturated fat3,4 gabove the median for Brot und Backwaren (median 1,6 g)
- Sodium2.715 mgin the top quarter of Brot und Backwaren (median 409 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Savoritz
- Barcode
- 4099100309607
- Label serving
- 29.0 g
- Category
- Brot und Backwaren
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruity Tootsie Roll Eggs Tootsie Roll | 414 | 0 g | 82,8 g | 6,9 g |
| Hershey’s Smores Kit Graham Crackers Hershey’s | 414 | 6,9 g | 75,9 g | 10,3 g |
| Salvado Bran Crackers granix | 414 | 13,8 g | 69 g | 12,1 g |
| Sea Salt Down East Crackers Stonewall Kitchen | 414 | 10,3 g | 65,5 g | 12,1 g |
| Rice Crackers Good Thins | 414 | 6,9 g | 82,8 g | 6,9 g |
| Rice Crackers Good thins | 414 | 6,9 g | 82,8 g | 6,9 g |
| Bungo chocomochi Orion | 414 | 6,9 g | 56,9 g | 19 g |
| Sourdough Crackers Peter’s Yard | 414 | 11 g | 67 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thin wheat, reduced fat crackers?
100 g of Thin wheat, reduced fat crackers has 414 kcal. Serving, 29.0 g (29 g): about 120 kcal.
How much protein is in Thin wheat, reduced fat crackers?
Thin wheat, reduced fat crackers contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in Serving, 29.0 g (29 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).
How many carbs are in Thin wheat, reduced fat crackers?
Thin wheat, reduced fat crackers has 75,9 g of total carbohydrates per 100 g, including 10,3 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thin wheat, reduced fat crackers?
Thin wheat, reduced fat crackers contains 13,8 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Thin wheat, reduced fat crackers?
100 g contains 2.715 mg of sodium, 118 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100309607. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.