Thin Cut NEW York Strip

Packaged product Sonstige Lebensmittel Wild Fork

Thin Cut NEW York Strip contains 241 kcal per 100 g. A Serving, 1 steak, 112 g (112 g) provides about 270 kcal.

Roughly 66 % of its calories come from fat, with 34 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Sonstige Lebensmittel on FoodFactly (264 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
19,6 gprotein
0 gcarbohydrates
17 gfat
270kcal in Serving, 1 steak, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 17 g 22 %
Saturated fat L 7,1 g 36 %
Cholesterol L 80,4 mg 27 %
Sodium L 53,6 mg 2 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34 %Fat: 66 %241kcal / 100 g
  • Protein 34 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,6 gin the top quarter of Sonstige Lebensmittel (median 7 g)
  • Fat17 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat7,1 gin the top quarter of Sonstige Lebensmittel (median 1,9 g)
  • Sodium53,6 mgbelow the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Fork
Barcode
0201155001519
Label serving
1 steak (112 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Thin Cut NY Strip Certified Angus Beef Brand 241 19,6 g 0 g 17 g
Prime New York Strip Walmart 241 19,6 g 0 g 17 g
Harry vital fit Harry 241 7,7 g 37,5 g 4,8 g
Charsiu T&T 241 15,2 g 8 g 16,1 g
Pain au céréales Neuhausek 241 7,7 g 37,5 g 4,8 g
asda yorkie puds Asda 241 9 g 40,1 g 4,1 g
Tortinha de frango Chef e nutri 241 18,3 g 11,7 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin Cut NEW York Strip?

100 g of Thin Cut NEW York Strip has 241 kcal. Serving, 1 steak, 112 g (112 g): about 270 kcal.

Is Thin Cut NEW York Strip high in protein?

Thin Cut NEW York Strip contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in Serving, 1 steak, 112 g (112 g). About 34 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 7 g).

How many carbs are in Thin Cut NEW York Strip?

Thin Cut NEW York Strip has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thin Cut NEW York Strip?

Thin Cut NEW York Strip contains 17 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Thin Cut NEW York Strip?

100 g contains 53,6 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201155001519. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Mai 2026. Imported 6. November 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.