Tender Roll
Packaged product Süßigkeiten und Desserts Milka
Tender Roll contains 424 kcal per 100 g. A Serving, 37 g (37 g) provides about 157 kcal.
Roughly 52 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 38 g | |
| Added sugars L | 57,8 g | 116 % |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber1 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars38 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat20 gabove the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium240 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, farine de blé, œuf, sirop de glucose-fructose, graisses végétales (palme palmiste coprah), lait entier concentré sucré 8,5% (lait entier sucre ), humectant (sirop de sorbitol ),beurre de cacao, lait écrémé en poudre 3,2% (équivalent lait écrémé 33,6%), pâte de cacao, lactosérum en poudre (de lait), beurre concentré, émulsifiant (lécithine de soja, E 471, E475, E476) ,alcool, sel ,poudre à lever (E450, E500), arômes, amidon de froment.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiMilchKakaobutterSalz
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|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3,4 g | 54,8 g | 21,2 g |
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| 4 Birthday Cake Tarts Mr Kipling | 424 | 3,5 g | 66,5 g | 15,7 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6,1 g | 51,5 g | 21,2 g |
| Milhojas hacendado | 424 | 4,7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
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| Hohos Hohos | 424 | 1,6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tender Roll?
100 g of Tender Roll has 424 kcal. Serving, 37 g (37 g): about 157 kcal.
How much protein is in Tender Roll?
Tender Roll contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,2 g in Serving, 37 g (37 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).
How many carbs are in Tender Roll?
Tender Roll has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tender Roll?
Tender Roll contains 20 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Tender Roll?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210845542. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.