Gateau Daim

Packaged product Süßigkeiten und Desserts Daim

Gateau Daim contains 424 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 43 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gateau Daim by Daim, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
424kcal per 100 g
10 gprotein
44 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 424 kcal
Total fat L 22 g 28 %
Saturated fat L 9 g 45 %
Sodium L 140 mg 6 %
Total carbohydrates L 44 g 16 %
Dietary fiber not reported
Total sugars L 36 g
Added sugars L 33,4 g 67 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 43 %Fat: 48 %424kcal / 100 g
  • Protein 10 %
  • Carbohydrates 43 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Sugars36 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
  • Fat22 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat9 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
  • Sodium140 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daim
Barcode
5316930005561
Quantity
400 g
Category
Kuchen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, blanc d'œuf, crème, graisses végétales (palme, colza, karité), jaune d'œuf, babeurre en poudre, amandes (4,5%), graines de tournesol, beurre de cacao, noyaux d'abricots, lactosérum en poudre (de lait), pâte de cacao, poudre de lait écrémé, graisse butyrique, lait écrémé concentré sucré, sirop de sucre inverti, sucre brut, sel, émulsifiant (lécithine de soja), arôme. Peut contenir des traces d'arachides et d'autres fruits à coque. DÉCONGÉLATION : À température ambiante, sans emballage : 20 min pour une part de gâteau, 30 min pour le gâteau entier. CONSERVATION : Voir la date limite d'utilisation optimale sur le côté de l'emballage. Fabriqué en Suède.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiRahmMandelKakaobutterMilchSalzPalmölRaps (Rübsenöl)

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gateau Daim?

100 g of Gateau Daim has 424 kcal.

Is Gateau Daim high in protein?

Gateau Daim contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in Gateau Daim?

Gateau Daim has 44 g of total carbohydrates per 100 g, including 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gateau Daim?

Gateau Daim contains 22 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Gateau Daim?

100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5316930005561. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.