Tartufo

Packaged product Getreide und Pasta Morelli

Tartufo contains 362 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartufo by Morelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
362kcal per 100 g
14 gprotein
68 gcarbohydrates
2,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 362 kcal
Total fat L 2,7 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 40 mg 2 %
Total carbohydrates L 68 g 25 %
Dietary fiber not reported
Total sugars L 4,6 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 77 %Fat: 7 %362kcal / 100 g
  • Protein 16 %
  • Carbohydrates 77 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of Getreide und Pasta (median 12,4 g)
  • Sugars4,6 gin the top quarter of Getreide und Pasta (median 2,7 g)
  • Fat2,7 gabove the median for Getreide und Pasta (median 1,8 g)
  • Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
  • Sodium40 mgabove the median for Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morelli
Barcode
8009167211207
Quantity
250 g
Category
Teigwaren
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pasta de sémola de grano duro con trufa. Morelli 362 14 g 68 g 2,7 g
Sfogliatine Gianduja Love Italia 362 6,1 g 41,4 g 22,1 g
Nouilles savoisiennes basilic Alpina 362 14 g 70 g 1,5 g
Pasta reale MD 362 12,5 g 73 g 1,5 g
Pennette Di Bari 362 12 g 75 g 1 g
Lasagne Rapunzel 362 12 g 74 g 1,4 g
Farfalline aux œufs Alfieri 362 15 g 67 g 5,1 g
Pache Felicetti 362 14 g 72 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartufo?

100 g of Tartufo has 362 kcal.

Is Tartufo high in protein?

Tartufo contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).

How many carbs are in Tartufo?

Tartufo has 68 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartufo?

Tartufo contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Tartufo?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009167211207. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.