Tartines craquantes

Packaged product Snacks Klaus

Tartines craquantes contains 460 kcal per 100 g. A Serving, 25 g (25 g) provides about 115 kcal.

Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 388 kcal per 100 g across 638 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartines craquantes by Klaus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
460kcal per 100 g
15 gprotein
48 gcarbohydrates
21 gfat
115kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 460 kcal
Total fat L 21 g 27 %
Saturated fat L 2,9 g 15 %
Sodium L 760 mg 33 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 9,3 g 33 %
Total sugars L 2,3 g
Added sugars L 0 g 0 %
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 44 %Fat: 43 %460kcal / 100 g
  • Protein 14 %
  • Carbohydrates 44 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the top quarter of Snacks (median 12 g)
  • Fiber9,3 gbelow the median for Snacks (median 12 g)
  • Sugars2,3 gabove the median for Snacks (median 2,2 g)
  • Fat21 gin the top quarter of Snacks (median 7,3 g)
  • Saturated fat2,9 gin the top quarter of Snacks (median 1,1 g)
  • Sodium760 mgin the top quarter of Snacks (median 489 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Klaus
Barcode
10697856
Quantity
200 g
Label serving
25 g
Category
Knäckebrot
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine complète de blé d'épeautre" 63,4g, graines de tournesol) 18,1g@, farine de blé d'épeautre 7g, graines de sésame" 6,8g, locons d'avoine", huile d'olive vierge extra") 3,6g. graines de lin 3,2g, sel de mer, levure, extrait de malt d'orge MIngrédients issus de l'agriculture biologique. (22Quantité utilisée pour la préparation de 100 g de produit fini. Traces éventuelles de lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OlivenölSalzHefe

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Snack-Knäcke DmBio 460 15 g 48 g 21 g
Knusper Knäcke Maxi - käse Kürbisken Trader Joe's 460 19 g 44,9 g 20,6 g
Tartines craquantes épeautre 3 graines Simplement Bon Et Bio 460 15 g 48 g 21 g
Tostadas de maíz Maizada 460 6 g 64 g 20 g
Fuldkorns-knækbrød Coop 461 13 g 53 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartines craquantes?

100 g of Tartines craquantes has 460 kcal. Serving, 25 g (25 g): about 115 kcal.

Is Tartines craquantes high in protein?

Tartines craquantes contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 3,8 g in Serving, 25 g (25 g). About 14 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 12 g).

How many carbs are in Tartines craquantes?

Tartines craquantes has 48 g of total carbohydrates per 100 g, including 9,3 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartines craquantes?

Tartines craquantes contains 21 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

How much sodium is in Tartines craquantes?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 10697856. License: ODbL 1.0 (Open Food Facts). Source record dated 3. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.