Tartélice
Packaged product Früchte Lotus
Tartélice contains 428 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (390 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 428 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 9,7 g | 48 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 22,3 g | 45 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gabove the median for Früchte (median 3,7 g)
- Sugars30 gin the top quarter of Früchte (median 19 g)
- Fat21 gabove the median for Früchte (median 17 g)
- Saturated fat9,7 gin the top quarter of Früchte (median 7,6 g)
- Sodium200 mgabove the median for Früchte (median 118 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lotus
- Barcode
- 5410126230826
- Quantity
- 57.5 g
- Category
- Fruit tartlets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, vegetable oils (palm*, turnip), sugar, blueberry filling 16% (high fructose glucose syrup, blueberry 24%, sugar, thickener (pectin), vegetable extract (black root, black currant), natural blueberry flavouring with other natural flavourings), free-range eggs 13%, stabilisers (glycerol, sorbitol), dextrose, wheat starch, natural flavouring, glucose syrup, raising agents (disodium diphosphate, sodium hydrogen carbonate), salt, thickeners (xanthan gum, locust bean gum), emulsifiers (rapeseed lecithin, soya lecithin), gelling agent (pectin), acidifier (citric acid), acidity regulator (potassium citrate), preservative (potassium sorbate), firming agent (calcium chloride), *palm oil from sustainable and certified plantations
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerEiGlucosesirupSalzPalmöl
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|---|---|---|---|---|
| Tartelette au chocolat blanc framboise Auchan | 427 | 0,7 g | 44,6 g | 25,2 g |
| Tartelette fraise-rhubarbe M Classic | 418 | 0,08 g | 63 g | 16 g |
| Tartelettes choco x 2 E.Leclerc | 461 | 5,1 g | 54 g | 25 g |
| Frangipane Boni | 390 | 6,1 g | 46 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartélice?
100 g of Tartélice has 428 kcal.
How much protein is in Tartélice?
Tartélice contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Früchte, that is above the median (median 3,7 g).
How many carbs are in Tartélice?
Tartélice has 55 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartélice?
Tartélice contains 21 g of fat per 100 g, of which 9,7 g is saturated (48 % of the Daily Value).
How much sodium is in Tartélice?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410126230826. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.