Tart Cherry Fruit Spread
Packaged product Früchte Lidl Preferred Selection
Tart Cherry Fruit Spread contains 236 kcal per 100 g. A Serving, 20 g (20 g) provides about 47 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,3 % from protein (estimated with general energy factors).
That is close to the median for Früchte on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 57,4 g | 21 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 57,4 g | |
| Added sugars L | 50 g | 100 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the top quarter of Früchte (median 0 g)
- Fiber0,8 gabove the median for Früchte (median 0 g)
- Sugars57,4 gabove the median for Früchte (median 50 g)
- Fat0,1 gin the top quarter of Früchte (median 0 g)
- Saturated fat0,1 gin the top quarter of Früchte (median 0 g)
- Sodium4 mgabove the median for Früchte (median 0 mg)
- Protein per 100 kcal0,085 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl Preferred Selection
- Barcode
- 20000646
- Quantity
- 15.8 oz
- Label serving
- 20 g
- Category
- Obst- und Gemüsekonserven
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, tart cherries, pectin, citric acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Konfitüre Grandessa | 236 | 0,5 g | 58 g | 0,5 g |
| Confettura ciliegia amarena Horvat | 236 | 0 g | 59 g | 0 g |
| Jala jala, jalapeno jelly Jala Jala | 236 | 0 g | 57,1 g | 0 g |
| Organic spread ED Smith | 237 | 0 g | 57,9 g | 0 g |
| Organic great value, fruit spread, strawberry Organic Great Value | 237 | 0 g | 57,9 g | 0 g |
| Sam's choice, tasty trio fruit spread with agave sweetener Sam's Choice | 237 | 0 g | 57,9 g | 0 g |
| Raspberry fruit spread Good & Gather | 237 | 0 g | 57,9 g | 0 g |
| strawberry fruit spread True Goodness by Meijer Organic | 237 | 0 g | 57,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tart Cherry Fruit Spread?
100 g of Tart Cherry Fruit Spread has 236 kcal. Serving, 20 g (20 g): about 47 kcal.
How much protein is in Tart Cherry Fruit Spread?
Tart Cherry Fruit Spread contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,04 g in Serving, 20 g (20 g). About 0,3 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0 g).
How many carbs are in Tart Cherry Fruit Spread?
Tart Cherry Fruit Spread has 57,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 57,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tart Cherry Fruit Spread?
Tart Cherry Fruit Spread contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tart Cherry Fruit Spread?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20000646. License: ODbL 1.0 (Open Food Facts). Source record dated 5. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.