Tapenade noire
Packaged product Süßigkeiten und Desserts Olive & Marius
Tapenade noire contains 180 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 265 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium L | 1.324 mg | 58 % |
| Total carbohydrates L | 2,4 g | 0,9 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,8 g)
- Fiber3,8 gbelow the median for Süßigkeiten und Desserts (median 4,8 g)
- Sugars0,8 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Fat19 gin the lowest quarter of Süßigkeiten und Desserts (median 26,2 g)
- Saturated fat3,7 gabove the median for Süßigkeiten und Desserts (median 3,5 g)
- Sodium1.324 mgabove the median for Süßigkeiten und Desserts (median 1.240 mg)
- Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Olive & Marius
- Barcode
- 3760271060017
- Category
- Black tapenades
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Olives noires (87,6%), huile d'olive extra vierge, câpres, ail, herbes de Provence, crème d'anchois, jus de citron. Peut contenir des traces de: fruits à coques, oeuf, moutarde, lait. Valeurs énergétiques K/joules: 753, Valeurs énergétiques Kcal: 180, Lipides: 19g dont acides gras saturés 3,7g, Glucides: 2,4g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tapenade Cruscana | 180 | 1,6 g | 1 g | 17 g |
| Tapenade Terra Etica | 178 | 1,9 g | 0,7 g | 18,6 g |
| Tapenade olives noires Raoul Gey | 183 | 2 g | 3,4 g | 16,6 g |
| Tapenade olives noires Bio Saclà | 183 | 1,2 g | 0 g | 19 g |
| Suprême d’olives noires Kerets | 183 | 1 g | 7 g | 16,6 g |
| Tapenade Noire U | 177 | 1,7 g | 0,2 g | 17,5 g |
| Tapenade Noire Cruscana | 176 | 1,6 g | 1,4 g | 17,4 g |
| Tapenade d’olives noires bio Divin Bio | 187 | 0,8 g | 2,7 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapenade noire?
100 g of Tapenade noire has 180 kcal.
How much protein is in Tapenade noire?
Tapenade noire contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 1,8 g).
How many carbs are in Tapenade noire?
Tapenade noire has 2,4 g of total carbohydrates per 100 g, including 3,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapenade noire?
Tapenade noire contains 19 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
How much sodium is in Tapenade noire?
100 g contains 1.324 mg of sodium, 58 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760271060017. License: ODbL 1.0 (Open Food Facts). Source record dated 2. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.