Tallarines 78

Packaged product Getreide und Pasta LUCCHETTI

Tallarines 78 contains 338 kcal per 100 g. A Serving, 80 g (80 g) provides about 270 kcal.

Roughly 81 % of its calories come from carbohydrates, with 12 % from protein and 8 % from fat (estimated with general energy factors).

That is close to the median for Getreide und Pasta on FoodFactly (347 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tallarines 78 by LUCCHETTI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
10 gprotein
70 gcarbohydrates
3 gfat
270kcal in Serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 5 mg 0,2 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 3,5 g 13 %
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 81 %Fat: 8 %338kcal / 100 g
  • Protein 12 %
  • Carbohydrates 81 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for Getreide und Pasta (median 7,9 g)
  • Fiber3,5 gabove the median for Getreide und Pasta (median 3 g)
  • Sugars4 gabove the median for Getreide und Pasta (median 2,1 g)
  • Fat3 gabove the median for Getreide und Pasta (median 2,7 g)
  • Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
  • Sodium5 mgbelow the median for Getreide und Pasta (median 126 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,7 g
Mehrfach ungesättigtes Fett L2,3 g

Product details

Brand
LUCCHETTI
Barcode
7802500000046
Quantity
400g
Label serving
80 g
Category
tallarines
Nutri-Score
A as computed by Open Food Facts

Ingredients

FIBRA Y PR INGREDIENTES: Ssemola de duros seleccionados, niacina hi (sulfato ferroso), tiamina y liboav Bolsa Contiene gluten. Este productoe elaborado en lineas que tambiet procesan productos con hueva Limpiar y reciclar en lugares habilitados NO)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

How many calories are in Tallarines 78?

100 g of Tallarines 78 has 338 kcal. Serving, 80 g (80 g): about 270 kcal.

Is Tallarines 78 high in protein?

Tallarines 78 contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 8 g in Serving, 80 g (80 g). About 12 % of its calories come from protein. Compared with other Getreide und Pasta, that is above the median (median 7,9 g).

How many carbs are in Tallarines 78?

Tallarines 78 has 70 g of total carbohydrates per 100 g, including 3,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tallarines 78?

Tallarines 78 contains 3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tallarines 78?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802500000046. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.