Tagliatelle n°107
Packaged product Getreide und Pasta De Cecco
Tagliatelle n°107 contains 367 kcal per 100 g. A Serving, 100 g (100 g) provides about 367 kcal.
Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 65,2 g | 24 % |
| Dietary fiber L | 3,8 g | 14 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,2 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 73 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,2 gin the top quarter of Getreide und Pasta (median 12,4 g)
- Fiber3,8 gin the top quarter of Getreide und Pasta (median 3,6 g)
- Sugars2,2 gbelow the median for Getreide und Pasta (median 2,7 g)
- Fat4,2 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat1,3 gin the top quarter of Getreide und Pasta (median 0,3 g)
- Sodium52 mgabove the median for Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 0 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Durumhvetegryn, pasteuriserte ferske egg 23,5%, spinat 10%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buchstabennudeln Albhof | 367 | 14 g | 69 g | 3,2 g |
| Japanese Style Alimentary Pasta Rhee Bros. | 367 | 10,9 g | 72,7 g | 3,6 g |
| Hörnli mittel Bschüssig | 367 | 14 g | 67 g | 3 g |
| For you pasta heart Lidl | 367 | 12 g | 74 g | 2 g |
| Emiliane farfalline Barilla | 367 | 14 g | 67 g | 4 g |
| Penne rurka skośna Maxpol | 367 | 11 g | 77 g | 0,7 g |
| Barilla Emiliane Pasta Filini 275G Barilla | 367 | 14 g | 67 g | 4 g |
| Grattini Eurospin | 367 | 14 g | 69 g | 3,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelle n°107?
100 g of Tagliatelle n°107 has 367 kcal. Serving, 100 g (100 g): about 367 kcal.
Is Tagliatelle n°107 high in protein?
Tagliatelle n°107 contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 15,2 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,4 g).
How many carbs are in Tagliatelle n°107?
Tagliatelle n°107 has 65,2 g of total carbohydrates per 100 g, including 3,8 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelle n°107?
Tagliatelle n°107 contains 4,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Tagliatelle n°107?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001250501073. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.