Table joy, giardiniera

Packaged product Snacks Table Joy

Table joy, giardiniera contains 0 kcal per 100 g. A Serving, 0.25 cup, 33 g (33 g) provides about 0 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Snacks on FoodFactly, where the median is 100 kcal per 100 g across 3.461 products.

100 g provides 152 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
3 gcarbohydrates
0 gfat
0kcal in Serving, 0.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Trans fat L 0 g
Sodium L 1.120 mg 49 %
Total carbohydrates L 3 g 1 %
Dietary fiber L 3 g 11 %
Total sugars not reported
Protein L 0 g 0 %
Vitamin A L 1.364 µg152 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %0kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A152 %

Nutritional insights

  • Fiber3 gabove the median for Snacks (median 1,1 g)
  • Sodium1.120 mgabove the median for Snacks (median 789 mg)

Full nutrient profile

Other components (1)
Vitamin A, IE L4.540 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 0 kcal0 kcal
Protein 0 g0 g
Carbohydrates 3 g3 g
Fat 0 g0 g
Fiber 3 g3 g
Sugars n/an/a
Sodium 1.121 mg1.120 mg

Product details

Brand
Table Joy
Barcode
0076050800990
Label serving
0.25 cup (33 g)
Category
gesalzene Snacks
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower,carrots, celery, pimientos, olives, vinegar, salt, citric acid, beazoate of soda as a preservatives and sodium bisulfite to preserve color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Table joy, giardiniera?

100 g of Table joy, giardiniera has 0 kcal. Serving, 0.25 cup, 33 g (33 g): about 0 kcal.

How much protein is in Table joy, giardiniera?

Table joy, giardiniera contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 33 g (33 g). About 0 % of its calories come from protein.

How many carbs are in Table joy, giardiniera?

Table joy, giardiniera has 3 g of total carbohydrates per 100 g, including 3 g of fiber.

How much fat is in Table joy, giardiniera?

Table joy, giardiniera contains 0 g of fat per 100 g.

What vitamins and minerals does Table joy, giardiniera contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (152 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Table joy, giardiniera?

100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014854. License: CC0 1.0 (U.S. public domain). Source record dated 10. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0076050800990. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.