Swedish Candy
Packaged product Süßigkeiten und Desserts Sockerbit
Swedish Candy contains 344 kcal per 100 g. A Serving, 4 pcs, 32 g (32 g) provides about 110 kcal.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,63 g | 3 % |
| Trans fat L | 0,63 g | |
| Sodium L | 188 mg | 8 % |
| Total carbohydrates L | 78,1 g | 28 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 59,4 g | |
| Added sugars L | 59,4 g | 119 % |
| Protein L | 0,94 g | 2 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,94 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars59,4 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 13,5 g)
- Saturated fat0,63 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
- Sodium188 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal0,27 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sockerbit
- Barcode
- 0860012388851
- Label serving
- 4 pcs (32 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reispapier Reishunger | 344 | 0,5 g | 86 g | 0,5 g |
| Creamy Rice Chocolate Good Society | 344 | 8 g | 74,5 g | 1,5 g |
| Canderel Powder Low Calorie Sweetener 50'S CANDEREL | 344 | 0,02 g | 89,7 g | 0,3 g |
| Syrup Vedrenne Elderflower (6) Vedrenne | 344 | 0 g | 86 g | 0 g |
| Croissants jambon / fromage Coop | 344 | 13 g | 25 g | 21 g |
| White Chocolate Mocha Whey Protein Powder Muscle Cheff | 344 | 52 g | 20 g | 12 g |
| Blueberry & Vanilla Cheesecake Sainsbury’s | 344 | 5,1 g | 36,5 g | 19,5 g |
| Rainbow Cake Laromme | 344 | 3,1 g | 43,8 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swedish Candy?
100 g of Swedish Candy has 344 kcal. Serving, 4 pcs, 32 g (32 g): about 110 kcal.
How much protein is in Swedish Candy?
Swedish Candy contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in Serving, 4 pcs, 32 g (32 g). About 1 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Swedish Candy?
Swedish Candy has 78,1 g of total carbohydrates per 100 g, including 0 g of fiber and 59,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swedish Candy?
Swedish Candy contains 1,3 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in Swedish Candy?
100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Februar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860012388851. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Februar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.