Svelty
Packaged product Milch und Eier Nestlé
Svelty contains 312 kcal per 100 g. A Serving, 100 g (100 g) provides about 312 kcal.
Roughly 68 % of its calories come from fat, with 32 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (314 kcal per 100 g).
100 g provides 62 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 23,5 g | 30 % |
| Saturated fat L | 15,3 g | 77 % |
| Sodium L | 810 mg | 35 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
| Calcium L | 800 mg | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of Milch und Eier (median 18 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
- Fat23,5 gbelow the median for Milch und Eier (median 26 g)
- Saturated fat15,3 gbelow the median for Milch und Eier (median 18 g)
- Sodium810 mgin the top quarter of Milch und Eier (median 560 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7501059234055
- Quantity
- 400 g
- Label serving
- 100 g
- Category
- Pasteurisierter Käse
- Packaging
- Blister
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche parcialmente descremada estandarizada de vaca, sal yodada, cloruro de calcio, cuajo, nitrato de potasio, cultivos lácticos y sorbato de potasio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'extra gourmand Fromagerie Guilloteau | 312 | 14 g | 1 g | 28 g |
| Fromage Kiri Bio Bel | 312 | 7,5 g | 3 g | 30 g |
| Fromage au lait pasteurisé biologique Bel | 312 | 7,5 g | 3 g | 30 g |
| L'onctueux Petit Breton (26% MG) Petit Breton | 312 | 19 g | 0,5 g | 26 g |
| Le Sapin Jean Perrin | 312 | 17 g | 2,5 g | 26 g |
| Fromage spécial restauration - Toscanella Grande Tradizione Toscanella | 311 | 26 g | 0,1 g | 23 g |
| Destan Destan | 311 | 12,8 g | 1,3 g | 28,4 g |
| Le Vieux Pané Fromageries Perreault | 311 | 21 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Svelty?
100 g of Svelty has 312 kcal. Serving, 100 g (100 g): about 312 kcal.
Is Svelty high in protein?
Svelty contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 25 g in Serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).
How many carbs are in Svelty?
Svelty has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Svelty?
Svelty contains 23,5 g of fat per 100 g, of which 15,3 g is saturated (77 % of the Daily Value).
What vitamins and minerals does Svelty contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (62 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Svelty?
100 g contains 810 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501059234055. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.