Süt Burger
Packaged product Süßigkeiten und Desserts Eti
Süt Burger contains 352 kcal per 100 g. A Serving, 1 portion, 35 g (35 g) provides about 123 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 413 kcal per 100 g across 54 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 130 mg | 6 % |
| Total carbohydrates L | 54 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 37 g | |
| Added sugars L | 40,4 g | 81 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the top quarter of Süßigkeiten und Desserts (median 4,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
- Sugars37 gabove the median for Süßigkeiten und Desserts (median 35,5 g)
- Fat13 gin the lowest quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 6,2 g)
- Sodium130 mgbelow the median for Süßigkeiten und Desserts (median 202 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eti
- Barcode
- 86924962
- Quantity
- 35 g
- Label serving
- 1 portion (35 g)
- Category
- Gefüllte Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake 63% [Sugar, *wheat* flour (contains *gluten*), *eggs*, skimmed pasteurised *milk* 16.2%, vegetable oil (*hazelnuts*, sunflower), starch, honey 1.5%, raising agents (sodium hydrogen carbonate, disodium diphosphate), flavouring], Milk cream 37% [Vegetable fat (coconut, palm), sugar, dextrose, skimmed *milk* powder 11.7%, skimmed pasteurised *milk* 7.3%, humectant (glycerol), starch, thickener (sodium alginate), salt, flavouring].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmZuckerWeizenmehlEiMilchHonigSalzHaselnussSonnenblumenölPalmöl
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Süt Burger?
100 g of Süt Burger has 352 kcal. Serving, 1 portion, 35 g (35 g): about 123 kcal.
How much protein is in Süt Burger?
Süt Burger contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in Serving, 1 portion, 35 g (35 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,8 g).
How many carbs are in Süt Burger?
Süt Burger has 54 g of total carbohydrates per 100 g, including 0 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Süt Burger?
Süt Burger contains 13 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Süt Burger?
100 g contains 130 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. August 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 86924962. License: ODbL 1.0 (Open Food Facts). Source record dated 11. August 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.