suncà din piept de curcan
Packaged product Geflügel Meda
Suncà din piept de curcan contains 91 kcal per 100 g. A Serving, 100 g (100 g) provides about 91 kcal.
Roughly 84 % of its calories come from protein, with 10 % from fat and 7 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.023 mg | 44 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 2,6 g | 5 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 84 %
- Carbohydrates 7 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,8 gbelow the median for Geflügel (median 0,88 g)
- Protein per 100 kcal20,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meda
- Barcode
- 5941536007666
- Quantity
- 100gr
- Label serving
- 100 g
- Category
- Minced turkey ham
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast from the EU (75%), water, salt, sugars (_lactose_, dextrose), preservers (potassium lactate, sodium acetate, sodium nitrate), _milk protein_, stabilizers (biphosphates, triphosphates), antioxidants (sodium citrate, sodium ascorbate), aromas, condiment extracts. May contain traces of _soy_, _mustard_, _celery_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Allumettes de Dinde, Halal Médina Halal | 106 | 13 g | 4,2 g | 4,1 g |
| Allumettes de Dinde Kenza Halal | 113 | 12,3 g | 4,9 g | 4,9 g |
| Allumette de dinde HALAL | 118 | 12,5 g | 4 g | 5,8 g |
| mięso mielone z indyka Rzeźnik | 212 | 30 g | 0 g | 10,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in suncà din piept de curcan?
100 g of suncà din piept de curcan has 91 kcal. Serving, 100 g (100 g): about 91 kcal.
Is suncà din piept de curcan high in protein?
Suncà din piept de curcan contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 19 g in Serving, 100 g (100 g). About 84 % of its calories come from protein.
How many carbs are in suncà din piept de curcan?
Suncà din piept de curcan has 1,5 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in suncà din piept de curcan?
Suncà din piept de curcan contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in suncà din piept de curcan?
100 g contains 1.023 mg of sodium, 44 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. November 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941536007666. License: ODbL 1.0 (Open Food Facts). Source record dated 2. November 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.