Suisses Chocolat
Packaged product Süßigkeiten und Desserts Leclerc
Suisses Chocolat contains 325 kcal per 100 g. A Serving, 120 g (120 g) provides about 390 kcal.
Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 377 kcal per 100 g across 164 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,8 g | 49 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 14,4 g | 29 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sugars15 gbelow the median for Süßigkeiten und Desserts (median 16 g)
- Fat15 gbelow the median for Süßigkeiten und Desserts (median 17 g)
- Saturated fat9,8 gabove the median for Süßigkeiten und Desserts (median 9,2 g)
- Sodium336 mgabove the median for Süßigkeiten und Desserts (median 318 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Leclerc
- Barcode
- 0210079023613
- Quantity
- 720 g (6 unités de 120 g)
- Label serving
- 120 g
- Category
- Viennoises
- Packaging
- fr:coque-plastique-transparente
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine (BLE), eau, BEURRE (LAIT) 15%, sucre, pâte de cacao, levure, amidon modifié, sel, crème en poudre (LAIT), LACTOPROTEINES, lactosérum en poudre (LAIT), poudre de LAIT écrémé, beurre de cacao, stabilisant : E450, E516, épaississant : E401, émulsifiant (E472e, lécithine de SOJA), arômes ; colorant (extrait de carotte) ; GLUTEN de BLE, enzymes, agents de traitement de la farine : acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterZuckerHefeSalzRahmKakaobutterWeizenmehl
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|---|---|---|---|---|
| Pattes d’ours Leclerc | 326 | 5,9 g | 40 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suisses Chocolat?
100 g of Suisses Chocolat has 325 kcal. Serving, 120 g (120 g): about 390 kcal.
How much protein is in Suisses Chocolat?
Suisses Chocolat contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in Serving, 120 g (120 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,7 g).
How many carbs are in Suisses Chocolat?
Suisses Chocolat has 40 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suisses Chocolat?
Suisses Chocolat contains 15 g of fat per 100 g, of which 9,8 g is saturated (49 % of the Daily Value).
How much sodium is in Suisses Chocolat?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0210079023613. License: ODbL 1.0 (Open Food Facts). Source record dated 16. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.