Sugo ai peperoni
Packaged product Suppen und Saucen Sole e Gusto
Sugo ai peperoni contains 70 kcal per 100 g. A Serving, 200.0 g (200 g) provides about 140 kcal.
Roughly 75 % of its calories come from fat, with 18 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 3 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 18 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of Suppen und Saucen (median 1,8 g)
- Fiber1 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sugars3 gbelow the median for Suppen und Saucen (median 4 g)
- Fat5,4 gabove the median for Suppen und Saucen (median 5,1 g)
- Saturated fat0,6 gbelow the median for Suppen und Saucen (median 1 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sole e Gusto
- Barcode
- 8010036000365
- Label serving
- 200.0 g
- Category
- Pastasoßen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastasaus piccante Albert Heijn | 70 | 1,9 g | 7 g | 3,5 g |
| Sugo con ricotta Gustodoro | 70 | 3 g | 6,3 g | 3,7 g |
| Spaghetti bolognaise Organix | 70 | 2,8 g | 9 g | 2,2 g |
| Ovensaus pasta Grand'Italia | 70 | 2,2 g | 8,7 g | 2,7 g |
| Ragu Sautéed Onion & Garlic Sauce R&B Foods Inc | 70 | 1,6 g | 10,8 g | 2,7 g |
| Pasta Sauce Lidl | 70 | 2,2 g | 6,9 g | 3,6 g |
| Pomodori ricotta Albert Heijn | 70 | 3 g | 6 g | 3,4 g |
| Chunky Pasta sauce mushrooms and green peppers Krogers | 70 | 2,3 g | 11,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo ai peperoni?
100 g of Sugo ai peperoni has 70 kcal. Serving, 200.0 g (200 g): about 140 kcal.
How much protein is in Sugo ai peperoni?
Sugo ai peperoni contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in Serving, 200.0 g (200 g). About 7 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,8 g).
How many carbs are in Sugo ai peperoni?
Sugo ai peperoni has 3 g of total carbohydrates per 100 g, including 1 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo ai peperoni?
Sugo ai peperoni contains 5,4 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8010036000365. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.