Pasta Sauce
Packaged product Suppen und Saucen Lidl
Pasta Sauce contains 70 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 70 kcal.
Roughly 47 % of its calories come from fat, with 40 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 6,9 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,1 g | |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 40 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for Suppen und Saucen (median 1,8 g)
- Fiber0,5 gin the lowest quarter of Suppen und Saucen (median 1,6 g)
- Sugars3,1 gbelow the median for Suppen und Saucen (median 4 g)
- Fat3,6 gbelow the median for Suppen und Saucen (median 5,1 g)
- Saturated fat2,2 gabove the median for Suppen und Saucen (median 1 g)
- Sodium354 mgbelow the median for Suppen und Saucen (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lidl
- Barcode
- 4056489896890
- Quantity
- 350 g
- Label serving
- 1 portion (100 g)
- Category
- Pastasoßen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pastasaus piccante Albert Heijn | 70 | 1,9 g | 7 g | 3,5 g |
| Sugo con ricotta Gustodoro | 70 | 3 g | 6,3 g | 3,7 g |
| Sugo ai peperoni Sole e Gusto | 70 | 1,1 g | 3 g | 5,4 g |
| Spaghetti bolognaise Organix | 70 | 2,8 g | 9 g | 2,2 g |
| Ovensaus pasta Grand'Italia | 70 | 2,2 g | 8,7 g | 2,7 g |
| Ragu Sautéed Onion & Garlic Sauce R&B Foods Inc | 70 | 1,6 g | 10,8 g | 2,7 g |
| Pomodori ricotta Albert Heijn | 70 | 3 g | 6 g | 3,4 g |
| Chunky Pasta sauce mushrooms and green peppers Krogers | 70 | 2,3 g | 11,7 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta Sauce?
100 g of Pasta Sauce has 70 kcal. Serving, 1 portion, 100 g (100 g): about 70 kcal.
How much protein is in Pasta Sauce?
Pasta Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in Serving, 1 portion, 100 g (100 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,8 g).
How many carbs are in Pasta Sauce?
Pasta Sauce has 6,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta Sauce?
Pasta Sauce contains 3,6 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Pasta Sauce?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489896890. License: ODbL 1.0 (Open Food Facts). Source record dated 5. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.