Sugo ai funghi
Packaged product Mahlzeiten und Gerichte Monoprix
Sugo ai funghi contains 67 kcal per 100 g.
Roughly 44 % of its calories come from fat, with 43 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 76 kcal per 100 g across 1.950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 67 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 43 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Fiber0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars4,2 gbelow the median for Mahlzeiten und Gerichte (median 5,2 g)
- Fat3,2 gbelow the median for Mahlzeiten und Gerichte (median 3,4 g)
- Saturated fat0,4 gbelow the median for Mahlzeiten und Gerichte (median 0,42 g)
- Sodium316 mgin the lowest quarter of Mahlzeiten und Gerichte (median 400 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033531468
- Quantity
- 180 g
- Category
- lebensmittel
- Packaging
- fr:bocal-en-verre
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates pelées concassées 42% - cèpes 19 % - jus de tomate 18% - champignons de Paris 5% carotte-huile d'olive-oignon-vin blanc-ail - sel-persil-poivre noir - correcteur d'acidité: acide citrique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomaten
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza RAO'S HOMEMADE | 67 | 1,7 g | 5 g | 5 g |
| Tomate frito Solis | 67 | 1,2 g | 7,5 g | 3,5 g |
| Tomate Frito Ferrer Ferrer | 67 | 1,8 g | 6,2 g | 3,9 g |
| Salsa De Tomate Picante Cal Valls | 67 | 0,9 g | 9,6 g | 3,2 g |
| Tomate Frito Rombo D'Oro rombo d'oro | 67 | 0,9 g | 7 g | 3,7 g |
| Tomate frito Makro Chef | 67 | 1,1 g | 7,8 g | 3,3 g |
| Tomate frito didi | 67 | 1,8 g | 6,5 g | 3,3 g |
| Sauce tomate cuisinée aux petits légumes Delicato | 67 | 1,6 g | 9,8 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sugo ai funghi?
100 g of Sugo ai funghi has 67 kcal.
How much protein is in Sugo ai funghi?
Sugo ai funghi contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 1,5 g).
How many carbs are in Sugo ai funghi?
Sugo ai funghi has 7,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sugo ai funghi?
Sugo ai funghi contains 3,2 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Sugo ai funghi?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033531468. License: ODbL 1.0 (Open Food Facts). Source record dated 15. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.