Sugar baked gammon

Packaged product Süßigkeiten und Desserts Marks & Spencer

Sugar baked gammon contains 128 kcal per 100 g.

Roughly 53 % of its calories come from protein, with 25 % from fat and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugar baked gammon by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
128kcal per 100 g
17 gprotein
6,9 gcarbohydrates
3,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 128 kcal
Total fat L 3,6 g 5 %
Saturated fat L 1,3 g 7 %
Sodium L 612 mg 27 %
Total carbohydrates L 6,9 g 3 %
Dietary fiber not reported
Total sugars L 6,2 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53 %Carbohydrates: 22 %Fat: 25 %128kcal / 100 g
  • Protein 53 %
  • Carbohydrates 22 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sugars6,2 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat3,6 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat1,3 gin the lowest quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium612 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00948340
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Jambon magistral Intermarché 128 22 g 0,7 g 3,8 g
Jambon braisé du Seeland Migros 128 21 g 1 g 4,3 g
Sweet heat meatloaf Pitch 128 8,1 g 12,5 g 5,2 g
Sorbet fruits rouges La Turbine à saveurs 128 0,41 g 32,4 g 0,2 g
Jambon Dulano 128 20 g 1 g 4,5 g
Honey Soy Chicken Kebab Pam’s 128 20,6 g 7,1 g 1,6 g
Sweet chilli chicken noodles Iceland 128 6,3 g 20,2 g 2,3 g
Chocolate Almond Crunch Light Ice Cream Halo Top 128 7 g 24,4 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugar baked gammon?

100 g of Sugar baked gammon has 128 kcal.

Is Sugar baked gammon high in protein?

Sugar baked gammon contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 53 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 5,6 g).

How many carbs are in Sugar baked gammon?

Sugar baked gammon has 6,9 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugar baked gammon?

Sugar baked gammon contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Sugar baked gammon?

100 g contains 612 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00948340. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.