Südtiroler Speck

Packaged product Fleisch Edeka

Südtiroler Speck contains 264 kcal per 100 g. A Serving, 10 g (10 g) provides about 26 kcal.

Roughly 54 % of its calories come from fat, with 45 % from protein and 0,5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (292 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Südtiroler Speck by Edeka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
30 gprotein
0,3 gcarbohydrates
15,9 gfat
26kcal in Serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 15,9 g 20 %
Saturated fat L 7,9 g 40 %
Sodium L 1.920 mg 83 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,3 g
Added sugars L 0 g 0 %
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45 %Carbohydrates: 0,5 %Fat: 54 %264kcal / 100 g
  • Protein 45 %
  • Carbohydrates 0,5 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the lowest quarter of Fleisch (median 31 g)
  • Sugars0,3 gin the lowest quarter of Fleisch (median 0,5 g)
  • Fat15,9 gin the lowest quarter of Fleisch (median 18 g)
  • Saturated fat7,9 gin the top quarter of Fleisch (median 6,6 g)
  • Sodium1.920 mgin the top quarter of Fleisch (median 1.706 mg)
  • Protein per 100 kcal11,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Edeka
Barcode
4311501641668
Quantity
100g
Label serving
10 g
Category
speck-alto-adige
Packaging
Paper,de:pe-pet-evoh,de:pet-pe
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch, Meersalz, Gewürze, Zucke, Konservierungsstoff: Natriumnitrit; Antioxidationsmittel: Natriumascorbat; Buchenholzrauch.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Speck Alto Adige IGP Conad 264 30 g 0 g 16 g
Speck Regione Che Vai 266 30 g 0,5 g 16 g
Speck alto adige igp Crai 266 30 g 0,5 g 16 g
Speck Alto Adige Sigma 266 30 g 0,5 g 16 g
Speck Alto Adige IGP Bennet 266 30 g 0,5 g 16 g
Speck alto adige Igp Les Délices de Belle France 266 30 g 0,5 g 16 g
Speck Alto Adige IGP Carrefour 266 30 g 0,5 g 16 g
Speck Alto Adige IGP Consilia 271 31 g 0,8 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Südtiroler Speck?

100 g of Südtiroler Speck has 264 kcal. Serving, 10 g (10 g): about 26 kcal.

Is Südtiroler Speck high in protein?

Südtiroler Speck contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 3 g in Serving, 10 g (10 g). About 45 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 31 g).

How many carbs are in Südtiroler Speck?

Südtiroler Speck has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Südtiroler Speck?

Südtiroler Speck contains 15,9 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Südtiroler Speck?

100 g contains 1.920 mg of sodium, 83 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501641668. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.