Sucre vanillé
Packaged product Süßigkeiten und Desserts Ruf
Sucre vanillé contains 394 kcal per 100 g.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 99 g | 36 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 99 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sugars99 gin the top quarter of Süßigkeiten und Desserts (median 97,8 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ruf
- Barcode
- 4002809079320
- Category
- Vanilla sugars
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanillinesuiker Mountain | 394 | 0 g | 99 g | 0 g |
| Suiker met vanillesmaak Dr. Oetker | 394 | 0 g | 99 g | 0 g |
| Sucre à la vanille Bourbon Beghin say | 394 | 0 g | 97,1 g | 0 g |
| Sucre vanillé Cook | 393 | 0,5 g | 97,9 g | 0,5 g |
| Sucre vanillé Südzucker | 395 | 0 g | 98 g | 0 g |
| Vanillezucker REWE Bio | 395 | 0,5 g | 96 g | 0,5 g |
| Azúcar vainillado Belbake | 393 | 0,5 g | 97 g | 0,5 g |
| Vanillezucker BioVegan | 393 | 0,5 g | 97 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sucre vanillé?
100 g of Sucre vanillé has 394 kcal.
How much protein is in Sucre vanillé?
Sucre vanillé contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,1 g).
How many carbs are in Sucre vanillé?
Sucre vanillé has 99 g of total carbohydrates per 100 g, including 0 g of fiber and 99 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sucre vanillé?
Sucre vanillé contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sucre vanillé?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. Juli 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002809079320. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Juli 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.