Stuffed peppers
Stuffed peppers contains 80 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 35 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 121 kcal per 100 g across 34 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 49 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of Gemüse (median 4,4 g)
- Sugars0 gin the lowest quarter of Gemüse (median 2,9 g)
- Fat3 gin the lowest quarter of Gemüse (median 7 g)
- Sodium120 mgin the lowest quarter of Gemüse (median 400 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03300565
- Category
- Gefüllte Paprika
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poivrons del Piquillo Farcis à la Morue Ederki | 79 | 3,5 g | 10,6 g | 2,6 g |
| Pimientos del piquillo rellenos de bacalao y gambas Marca Guia | 77 | 4 g | 8,5 g | 3 g |
| Pimientos del piquillo rellenos de bacalao en salsa de pimientos Eroski | 85 | 2,4 g | 7,6 g | 4,8 g |
| Pimientos del piquillo rellenos de bacalao El Corte Inglés | 86 | 3,2 g | 7,3 g | 4,6 g |
| Stuffed Peppers TESCO | 86 | 3,4 g | 12,6 g | 2,3 g |
| Stuffed Peppers Stouffer's | 73 | 3,2 g | 9,1 g | 2,7 g |
| Pimientos rellenos Merluza gambas Cabezón | 69 | 2,3 g | 6,1 g | 3,2 g |
| Peperoni ripieni al tonno Medusa | 91 | 10,4 g | 7,4 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed peppers?
100 g of Stuffed peppers has 80 kcal.
How much protein is in Stuffed peppers?
Stuffed peppers contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4,4 g).
How many carbs are in Stuffed peppers?
Stuffed peppers has 9,4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stuffed peppers?
Stuffed peppers contains 3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Stuffed peppers?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03300565. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.