Studentenfutter

Packaged product Nüsse und Samen DmBio

Studentenfutter contains 470 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 36 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is less energy than the typical item in Nüsse und Samen on FoodFactly, where the median is 603 kcal per 100 g across 1.184 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Studentenfutter by DmBio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
470kcal per 100 g
10 gprotein
41 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 470 kcal
Total fat L 28 g 36 %
Saturated fat L 3,1 g 16 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 5,2 g 19 %
Total sugars L 37 g
Added sugars L 0 g 0 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 36 %Fat: 55 %470kcal / 100 g
  • Protein 9 %
  • Carbohydrates 36 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of Nüsse und Samen (median 17,9 g)
  • Fiber5,2 gin the lowest quarter of Nüsse und Samen (median 7,1 g)
  • Sugars37 gin the top quarter of Nüsse und Samen (median 4,8 g)
  • Fat28 gin the lowest quarter of Nüsse und Samen (median 50 g)
  • Saturated fat3,1 gin the lowest quarter of Nüsse und Samen (median 6 g)
  • Sodium12 mgbelow the median for Nüsse und Samen (median 100 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L15 g
Mehrfach ungesättigtes Fett L9 g
Other components (1)
Alkohol L0 g

Product details

Brand
DmBio
Barcode
4058172321146
Quantity
500 g
Category
Muttern
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

50% _Nusskernmischung_ in veränderlichen Gewichtsanteilen: _Cashewkerne_, _Mandeln_ geschält, _Haselnusskerne_, _Walnusskerne_, 25% Weinbeeren getrocknet, geölt (Weinbeeren, Sonnenblumenöl), 25% Sultaninen geölt (Sultaninen, Sonnenblumenöl).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelHaselnussSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Studentenfutter?

100 g of Studentenfutter has 470 kcal.

Is Studentenfutter high in protein?

Studentenfutter contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Nüsse und Samen, that is in the lowest quarter (median 17,9 g).

How many carbs are in Studentenfutter?

Studentenfutter has 41 g of total carbohydrates per 100 g, including 5,2 g of fiber and 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenfutter?

Studentenfutter contains 28 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Studentenfutter?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058172321146. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.